Description

This is a sweet maple syrup vinaigrette. Goes well with salads that contain cheese and nuts.

Ingredients

• 1/4  Cup(s) Champagne Vinegar
1
• 1  Each Shallot, peeled
2
• 1/4  Cup(s) Vermont Maple Syrup
3
• 1  Tea Spoon(s) Dijon Mustard
4
• 3/4  Cup(s) Virgin Olive Oil
5
• 1  To Taste Salt and Pepper
6

Directions

1. Add all ingredients to a blender except oil, blend until smooth
2. Slowly add olive oil until incorporated
3. Taste and eason with salt and pepper