idealchef.com

Grilled Chicken with an Indian Twist

Date Added: Jun 12, 2010 Indian Appetizers
Back to Search

Prep Time

7 mins

Cook Time

7 mins

Ready In

14 mins

Serving

3

*to adjust serving size click on "serving box".

Description

A great Indian twist on grilled chicken, full of taste!


Ingredients

  • 1 1/2  Pound(s) Chicken Breast, cut into kebab size pieces
  • 1
  • ½  Tea Spoon(s) Garlic Paste
  • 2
  • ½  Tea Spoon(s) Garam Masala
  • 3
  • ½  Tea Spoon(s) Turmeric Powder
  • 4
  • ½  Tea Spoon(s) Cumin Powder
  • 5
  • ½  Tea Spoon(s) Cayenne Powder
  • 6
  • ½  Tea Spoon(s) Fenugreek Powder
  • 7
  • 1  Tea Spoon(s) Cilantro, chopped
  • 8
  • ½  Each Green Bell Pepper, cut into kebab size pieces
  • 9
  • ½  Each Onion, cut into kebab size pieces
  • 10
  • 1  Table Spoon(s) Yogurt, plain
  • 11
  • 1  Table Spoon(s) Fresh Lemon Juice
  • 12
  •  Pinch Salt
  • 13
  • 1  Table Spoon(s) Olive Oil
  • 14
  •  As Needed Fresh Lime Juice (for garnish)
  • 15
  •  As Needed Butter, melted (for garnish)
  • 16
  •  As Needed Mango Powder (optional, for garnish)
  • 17

Directions

    1. Place chicken in a bowl, season with salt, garam masala, turmeric powder, cumin powder, cayenne powder and fenugreek powder
    2. Add garlic paste, olive oil, lemon juice and cilantromix well
    3. Add green pepper and onion to the bowl and mix well
    4. Add yogurt and mix well, let marinate for a few hours for maximum taste
    5. Skewer chicken then vegetable and repeat
    6. Pour oil into a saute pan and heat
    7. Add kebabs to pan
    8. Cook chicken until it is golden brown, ensure your chicken is cooked through
    9. Add cilantro for garnish and drizzle with fresh lime, butter and mango powder. Enjoy!

To add a comment you must have to login or sign up.