Description

A great Indian twist on grilled chicken, full of taste!

Ingredients

• 1 1/2  Pound(s) Chicken Breast, cut into kebab size pieces
1
• ½ one_half Tea Spoon(s) Garlic Paste
2
• ½ one_half Tea Spoon(s) Garam Masala
3
• ½ one_half Tea Spoon(s) Turmeric Powder
4
• ½ one_half Tea Spoon(s) Cumin Powder
5
• ½ one_half Tea Spoon(s) Cayenne Powder
6
• ½ one_half Tea Spoon(s) Fenugreek Powder
7
• 1  Tea Spoon(s) Cilantro, chopped
8
• ½ one_half Each Green Bell Pepper, cut into kebab size pieces
9
• ½ one_half Each Onion, cut into kebab size pieces
10
• 1  Table Spoon(s) Yogurt, plain
11
• 1  Table Spoon(s) Fresh Lemon Juice
12
•  Pinch Salt
13
• 1  Table Spoon(s) Olive Oil
14
•  As Needed Fresh Lime Juice (for garnish)
15
•  As Needed Butter, melted (for garnish)
16
•  As Needed Mango Powder (optional, for garnish)
17

Directions

1. Place chicken in a bowl, season with salt, garam masala, turmeric powder, cumin powder, cayenne powder and fenugreek powder
2. Add garlic paste, olive oil, lemon juice and cilantro, mix well
3. Add green pepper and onion to the bowl and mix well
4. Add yogurt and mix well, let marinate for a few hours for maximum taste
5. Skewer chicken then vegetable and repeat
6. Pour oil into a saute pan and heat
7. Add kebabs to pan
8. Cook chicken until it is golden brown, ensure your chicken is cooked through
9. Add cilantro for garnish and drizzle with fresh lime, butter and mango powder. Enjoy!