Description

Worchestire and Garlic Marinated Flank Steak served with grilled Vegetables.

Ingredients

• 1  Table Spoon(s) Truffle Oil
1
• 2  Table Spoon(s) Worchestire Sauce
2
• 2  Each Garlic Cloves, sliced thin
3
• 1 1/2  Pound(s) Flank Steak
4
• 1  Tea Spoon(s) Chives, chopped
5
• 1  To Taste Salt and Pepper
6
• 2  Fluid ounce(s) Stilton Cheese Sauce
7
• 1  As Needed Vegetables for Grilling (Peppers, Onions, Scallions)
8
• ½ one_half Tea Spoon(s) Dried Onion Flakes
9
• ½ one_half Tea Spoon(s) Dried Garlic Flakes
10
• 1  Pinch Red Pepper Flakes
11
• 1  Pinch Paprika, smoked
12
• ½ one_half Tea Spoon(s) Brown Sugar
13

Directions

1. Mix portioned meat with all ingredients except for cheese sauce and grilled vegetables
2. Let marinate for 30 minutes
3. grill for about 4 minutes on each side
4. Let rest for 5 minutes
5. Slice and garnish with grilled peppers, onions, and scallions
6. Serve over baby spinach and top with Stilton cheese sauce