Description

Portobello mushrooms grilled and topped with mozzarella. A nice and healthy summer appetizer.

Ingredients

• 1  Each Portabella Mushrooms
1
• 2  Each Mozzarella Slices
2
•  To Taste Red Pepper, grilled
3
•  To Taste Salt & Pepper
4
•  As Needed Extra Virgin Olive Oil
5
•  As Needed Balsamic Vinegar
6

Directions

1. Peel away skin of the mushroom and remove stem
2. Marinate in olive oil and season with salt and pepper
3. Grill both sides for a total of 10 minutes
4. Place portabella mushroom on a plate with slices of fresh mozzarella and grilled red peppers
5. Drizzle with extra virgin olive oil and balsamic vinegar
6. season with salt and pepper to taste