Grilled Portabella Mushrooms
Date Added: May 29, 2010 Italian Vegetable
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Portobello mushrooms grilled and topped with mozzarella. A nice and healthy summer appetizer.
- 1 Each Portabella Mushrooms
- 2 Each Mozzarella Slices
- To Taste Red Pepper, grilled
- To Taste Salt & Pepper
- As Needed Extra Virgin Olive Oil
- As Needed Balsamic Vinegar
- Peel away skin of the mushroom and remove stem
- Marinate in olive oil and season with salt and pepper
- Grill both sides for a total of 10 minutes
- Place portabella mushroom on a plate with slices of fresh mozzarella and grilled red peppers
- Drizzle with extra virgin olive oil and balsamic vinegar
- season with salt and pepper to taste