Description

How to clean & grill a portobella mushroom.

Ingredients

• 1  Each Portobella Mushroom
1
• ½ one_half Tea Spoon(s) Garlic
2
• 1  Fluid ounce(s) Olive Oil
3
• ¼ one_quater Tea Spoon(s) Thyme, Parsley, Rosemary
4
•  To Taste Salt & Pepper
5

Directions

1. Clean the gills out of the portobella mushroom
2. Place mushroom in bowl and mix with herbs, olive oil, salt pepper
3. Pre heat grill
4. Place mushroom top down on hot grill
5. Cook until grill mark form, about 2 mins
6. Turn mushroom and leave on heat until soft and juicy