Description

Watch Chef Knowles make grits, a Southern favorite!

Ingredients

• 2  Cup(s) Water
1
• 2  Cup(s) Half & Half
2
• 2  Table Spoon(s) Butter, melted
3
• 1 ½ one_half Cup(s) Grits
4
• 2  Table Spoon(s) Butter
5

Directions

1. Mix water and Half & Half in a pot and bring to boil
2. Add the melted butter and bring to boil
3. Add grits and stir constantly
4. When grits have thickened (roughly 2 minutes) lower the temperature
5. Add butter and cook on medium to low heat for roughly 4 minutes