Description

Red snapper marinated in a delicious coconut and cilantro broth then served with tortilla chips.

Ingredients

• 14  Ounce(s) Weight Fresh Red Snapper Filet, sliced into pieces
1
• 10  Fluid ounce(s) Coconut Milk
2
• 4  Each Cilantro Sprigs
3
• ¼ one_quater Table Spoon(s) Sugar
4
• 1  Tea Spoon(s) Red Pepper Flakes
5
• 2  Each Star Anise
6
• 1  Each Cinnamon Stick
7
• 3  Each Green Onions, thinly sliced
8
• ½ one_half Table Spoon(s) Chives, minced
9
• ¾ three_quaters Tea Spoon(s) Sea Salt
10

Directions

1. In a small saucepan over medium heat, add coconut milk, cilantro, sugar, star anise and cinnamon
2. Bring to a boil then lower heat and let simmer for 20 minutes
3. Strain through a fine mesh strainer
4. Refrigerate broth to cool off
5. In a bowl, add red snapper
6. Pour cooled off broth over snapper
7. Add sea salt, green onions and chives
8. Mix all ingredients so everything is well combined
9. Refrigerate for 30 minutes to marinate
10. Plate up and serve with tortilla chips