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How to Activate Dry Yeast
Date Added: Mar 2, 2010 Cooking Techniques Culinary skills
How to activate dry yeast.
- As Needed Yeast as recipe calls for
- Pinch Sugar is food for yeast
- As Needed Water, watch video
- Mix dry yeast in to water at a temperature of 110 to 115 degrees.
- Dilute yeast into water add sugar and let activate.
- Should start frothing in a minute or 2.