Description

Proper technique for a perfectly baked potato every time. Easy and delicious. Great for a starch with an entree or top with cheese and vegetables for a lunch or snack.

Ingredients

• 1  Each Potato
1
• 1  Tea Spoon(s) Olive Oil
2
• 1  As Needed Kosher Salt
3

Directions

1. Preheat oven to 350 degrees
2. Wash the potato and lightly poke wholes in the skin
3. Rub potato with vegetable oil and place on a bed of salt
4. Bake in oven for 1 hour
5. Check potato by placing knife in middle it should come out with no resistance