Description

Eggs (typically chickens' eggs) are cooked by immersion in boiling water with their shells unbroken.

Ingredients

• 6  Each Eggs
1

Directions

1. Bring water to a rollling boil.
2. Add eggs to the pot with a spoon or tongs.
3. Cook in a rolling boil for 15 to 18 minutes for hard boiled egg.
4. Turn off heat and add ice to pot to make a ice bath to cool the eggs.