Description

Brine is water saturated or nearly saturated with a salt (usually sodium chloride). It is used to preserve vegetables, fish, and meat, in a process known as brining. Brine is also commonly used to age Halloumi and Feta cheeses.

Ingredients

• 2  Quart(s) Water
1
• ½ one_half Cup(s) Kosher Salt
2
• ½ one_half Cup(s) Sugar
3
• 1  Tea Spoon(s) Dry Basil
4
• 1  Tea Spoon(s) Dry Oregano
5
• ¼ one_quater Cup(s) Soy sauce
6

Directions

1. Pour your filter or bottle water into a mixing bowl, add you soy sauce, salt, sugar oregano, basil and whisk/mix.
2. Next add your cut 4 oz pieces of chicken breast. Let it sit in the refrigerator for for 8 to 10 hours for best results. Never brine at room temperature.