Description

This is the proper way to cook dry beans. Zane will have you cooking dry beans of all varieties.

Ingredients

• 1  Pound(s) Dry Beans
1
•  As Needed Water (to cover beans by 6" for soaking)
2
•  As Needed Water (for cooking beans cover by 6')
3
• 1  Each Carrot
4
• 1  Each Onion
5
• 2  Each Bay Leaf
6
•  To Taste Salt & Pepper
7

Directions

1. Soak beans overnight.
2. Drain beans and rinse then place in pot.
3. Cover beans with water and add aromatics.
4. Simmer beans for 2 hours.
5. Check and keep covered with water during the cooking.
6. When beans are tender, drain them and remove aromatics.
7. Dress in oil and store, covered in refrigerator.