Description

A perfect breakfast with eggs or a bagel and cream cheese. You can also use this in a canape or just on a piece of toast.

Ingredients

• 1 1/2  Pound(s) Fresh Salmon Filet
1
• 1  Cup(s) Kosher Salt
2
• 1  Cup(s) Brown Sugar
3

Directions

1. Flip fish skin side up
2. Using a knife, cut 4 - 5 gashes along the fish
3. Rub salt and brown sugar all over fish
4. Refrigerate overnight
5. Once ready to serve, slice salmon thin