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How to Fillet and Skin a Flounder (flat fish)

Date Added: Apr 2, 2010 Knife Skills Seafood Filleting & Preparation
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Prep Time

3 mins

Cook Time

0 mins

Ready In

3 mins

Serving

0

*to adjust serving size click on "serving box".

Description

How the pros fillet and skin a Flounder. This technique will work on any flat fish.


Ingredients

  •  As Needed whole flounder
  • 1

Directions

    1. Watch video for instructions.

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