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How to French and Clean an Aged 109 Rib

Date Added: Mar 30, 2010 Knife Skills Culinary skills
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Prep Time

20 mins

Cook Time

0 mins

Ready In

20 mins

Serving

0

*to adjust serving size click on "serving box".

Description

How to take a 28 day aged 109 rib. Clean it, French it and get ready for roasting or cutting up for chops


Ingredients

  • 1  Each 28 day aged 109 rib
  • 1

Directions

    1. Remove fat cap.
    2. Trim off dried aged ends.
    3. Clean bones and cut out intercostal meat.
    4. Trim excess fat.
    5. Cut into steaks or season for roasting whole.
    6. Watch Video.

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