How to French and Clean an Aged 109 Rib

Date Added: Mar 30, 2010 Knife Skills Culinary skills
Back to Search

Prep Time

20 mins

Cook Time

0 mins

Ready In

20 mins



*to adjust serving size click on "serving box".


How to take a 28 day aged 109 rib. Clean it, French it and get ready for roasting or cutting up for chops


  • 1  Each 28 day aged 109 rib
  • 1


    1. Remove fat cap.
    2. Trim off dried aged ends.
    3. Clean bones and cut out intercostal meat.
    4. Trim excess fat.
    5. Cut into steaks or season for roasting whole.
    6. Watch Video.

To add a comment you must have to login or sign up.