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How to peel a red Roasted Pepper
Date Added: Jun 3, 2010 Cooking Techniques Culinary skills
Easy way to peel a Pepper.
- 1 Each Red pepper
- After roasting your red pepper immediately place it in a bowl covered with plastic wrap for 5 minutes, this helps to create steam. Then with your hands peal the skin, it should come right off. After your done dip in water to clean off.
- Watch video, take your time and pause me if you need to.