idealchef.com

How to Skin and Portion a Fillet of Salmon

Date Added: Apr 10, 2010 Knife Skills Culinary skills
Back to Search

Prep Time

0 mins

Cook Time

0 mins

Ready In

0 mins

Serving

0

*to adjust serving size click on "serving box".

Description

How to take a whole fillet of Salmon and remove the skin, portion, and remove pin bones.


Ingredients

  • 1  As Needed Side of Salmon
  • 1


To add a comment you must have to login or sign up.