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How to Slice Green Onions to make scallions
Date Added: Jun 2, 2010 Cooking Techniques Culinary skills
Slicing Green onions on a bias to create scallions.
- 1 Each Green onion (scallion)
- Rinse off your green onion and trim off the tip of the white end. Hold scallion on an angle with the green side away from you. Cut very finely the green part of the onion on the bias or angle.
- Then take the remaining white part and cut from the middle towards the top stips into the onion creating a fan affect for garnish.