Description

This unique and delicious spring time salad is always refreshing. A perfect use of jicama in this lightly tart salad with hunks of buttery avocado.

Ingredients

• 1  Each Jicama, julienned
1
• 1  Each Ripe Avocado, diced
2
• 1  Each Grapefruit, supremed (save the juice)
3
• 2  Cup(s) Baby Arugula (or any other salad green)
4
• 3  Fluid ounce(s) Olive Oil
5
• 1/4  Cup(s) Cilantro, roughly chopped
6
• 2  Table Spoon(s) Shallots, minced
7
• 1  To Taste Salt & Pepper
8

Directions

1. Place avocado, jicama, grapefruit and half of grapefruit juice in a bowl
2. To make dressing, whisk shallots, oil, grapefruit juice and cilantro together
3. Season with salt and pepper to taste