Description

Delicious steamed chicken dumplings served with an Asian dipping sauce.

Ingredients

• 6  Each Chicken Thighs, cut into 1" cubes
1
• 1/2  Pound(s) Chicken Breast, cut into 1" cubes
2
• 1  Each Package of Dumpling Wrappers
3
• 2  Cup(s) Garlic Chives, finely chopped
4
• 2  Pound(s) Bean Sprouts, prepped
5
• 2  Tea Spoon(s) Fresh Ginger, grated
6
• 1  Each Napa Cabbage, prepped
7
• 2  Table Spoon(s) Kosher Salt
8
• 2  Tea Spoon(s) Black Pepper
9
• 3  Table Spoon(s) Garlic, minced
10
• 1  Table Spoon(s) Sesame Seeds, roasted
11
• 1  Each Egg
12
• 1  Each Egg Wash (1 egg, 1 tablespoon water)
13
•  As Needed Dipping Sauce
14

Directions

1. Cut softened cabbage into pieces
2. Place in food processor and pulse until minced, do not puree
3. Add to a large mixing bowl with garlic chives
4. mix to combine, add to strainer and push down to remove excess liquids
5. Add chicken to food processor and grind
6. Place chicken in mixing bowl with cabbage
7. Season with salt, pepper, garlic, ginger and sesame seeds
8. Add egg to mixture, mix with hands until fully combined
9. Cover and refrigerate for 20 minutes
10. Add 1 tablespoon of mixture to each dumpling wrapper
11. Rub egg wash on all sides
12. Fold sides together and seal tighly with fingers
13. Push corner tips together and seal again with egg wash
14. Place dumplings in salted boiling water for 3 - 5 minutes
15. Make sure they're not stuck to the bottom of the pot
16. Once dumplings float to the top, they are done
17. Strain from boiling water
18. Serve with dipping sauce, enjoy!