Description

This lemon marinade great for Chicken and Fish.

Ingredients

• 1  Cup(s) Fresh lemon juice (6-8 lemons)
1
• 1/2  Cup(s) Olive oil
2
• 2  Table Spoon(s) Chopped Rosemary
3
• 2  Table Spoon(s) Minced Garlic
4
•  To Taste Sea salt
5
•  To Taste Pepper
6

Directions

1. Squeeze lemons into blender.
2. Add garlic.
3. Turn on Blender, add olive oil until infused.
4. Add rosemary.
5. Salt and pepper to taste.
6. Place in a container and refridgerate.
7. Makes about 1 1/2 cups.
8. Marinades about 6 - 8 Pieces of chicken.
9. I have found over the years, it is best to Marinade in a zip lock bag.