Description

This is a quick and delicious dish that will wow your friends and family. Linguine served with delicate sauteed shrimp and 3 different sauces. Cream sauce, Tomato sauce, and an Herb Cream sauce. Check out how Chef Matt displays this great dish.

Ingredients

• 4  Ounce(s) Weight Linguine, cooked al dente
1
• 4  Each Jumbo Shrimp, peeled and deveined
2
• 2  Table Spoon(s) Oil
3
• ½ one_half Tea Spoon(s) Tarragon, fresh
4
• ½ one_half Tea Spoon(s) Thyme, fresh
5
• ½ one_half Tea Spoon(s) Rosemary, fresh
6
• ½ one_half Tea Spoon(s) Garlic, minced
7
• 1/2  Cup(s) Marinara Sauce
8
• 1  Cup(s) Cream
9
• 1 ½ one_half Table Spoon(s) Garlic and Herb Butter
10
• 2  Table Spoon(s) Parmesan, grated
11
• 1  To Taste Salt and Pepper
12

Directions

1. Clean and devein shrimp
2. In a bowl, marinate shrimp with 1 tablespoon of oil, fresh herbs and garlic
3. Heat up the marinara sauce
4. Heat up and reduce half of the cream and mix in the parmesan cheese
5. In a different pot, heat up the other half of the cream and mix in the Garlic & Herb Butter, do not bring to a boil
6. Season the marinated shrimp with salt and pepper
7. Cook on all sides until fully cooked
8. Toss the pasta with the cream and cheese sauce
9. Roll up linguini with a long fork and place in the middle of the plate
10. Plate the marinara sauce to one side of the plate and the herb sauce on the other side
11. Top the linguine with the shrimp and garnish with basil
12. Serve and enjoy!