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Linguine with Shrimp and 3 Sauces

Date Added: May 12, 2010 Italian Pasta
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Prep Time

10 mins

Cook Time

10 mins

Ready In

20 mins

Serving

1

*to adjust serving size click on "serving box".

Description

This is a quick and delicious dish that will wow your friends and family. Linguine served with delicate sauteed shrimp and 3 different sauces. Cream sauce, Tomato sauce, and an Herb Cream sauce. Check out how Chef Matt displays this great dish.


Ingredients

  • 4  Ounce(s) Weight Linguine, cooked al dente
  • 1
  • 4  Each Jumbo Shrimp, peeled and deveined
  • 2
  • 2  Table Spoon(s) Oil
  • 3
  • ½  Tea Spoon(s) Tarragon, fresh
  • 4
  • ½  Tea Spoon(s) Thyme, fresh
  • 5
  • ½  Tea Spoon(s) Rosemary, fresh
  • 6
  • ½  Tea Spoon(s) Garlic, minced
  • 7
  • 1/2  Cup(s) Marinara Sauce
  • 8
  • 1  Cup(s) Cream
  • 9
  • 1 ½  Table Spoon(s) Garlic and Herb Butter
  • 10
  • 2  Table Spoon(s) Parmesan, grated
  • 11
  • 1  To Taste Salt and Pepper
  • 12

Directions

    1. Clean and devein shrimp
    2. In a bowl, marinate shrimp with 1 tablespoon of oil, fresh herbs and garlic
    3. Heat up the marinara sauce
    4. Heat up and reduce half of the cream and mix in the parmesan cheese
    5. In a different pot, heat up the other half of the cream and mix in the Garlic & Herb Butter, do not bring to a boil
    6. Season the marinated shrimp with salt and pepper
    7. Cook on all sides until fully cooked
    8. Toss the pasta with the cream and cheese sauce
    9. Roll up linguini with a long fork and place in the middle of the plate
    10. Plate the marinara sauce to one side of the plate and the herb sauce on the other side
    11. Top the linguine with the shrimp and garnish with basil
    12. Serve and enjoy!

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