Description

One Big momma manly sized Mexican omelette!

Ingredients

• 3  Tea Spoon(s) Eggs
1
• 3  Table Spoon(s) Roasted Peppers, sliced
2
• 3  Table Spoon(s) Mushrooms, sliced
3
• 3  Table Spoon(s) Red Onion, sliced
4
• 3  Ounce(s) Weight Chorizo Sausage, diced
5
• 1  Table Spoon(s) Chihuahua Cheese
6
• 3  Table Spoon(s) Cotija Cheese
7
• 1  Table Spoon(s) Cilantro, chopped
8
• 2  Each Corn Tortilla
9
• 1  Fluid ounce(s) Olive Oil
10
• 1/4  Cup(s) Black Beans, refried
11
• ½ one_half Each Avocado, sliced
12
• 1  To Taste Salt and Pepper
13

Directions

1. Fry peppers, onions and mushrooms over medium high heat
2. Add the eggs over medium heat and stir the edges in to form a curd in the middle
3. Fold edges over and add  cheese
4. Place eggs on 2 grilled tortillas that have been topped with refried black beans
5. Garnish with cilantro and avocado