Description

Fried Idaho potatoes sauteed with mushrooms, sausage, shallots and garlic. A quick and delicious side dish for any meat or fish.

Ingredients

• 8  Ounce(s) Weight Idaho Potatoes, cubed
1
• 3  Ounce(s) Weight Andouille Sausage, diced
2
• 1 1/2  Ounce(s) Weight Cremini Mushrooms, sliced
3
• 1  Ounce(s) Weight Garlic, Shallots, Parsley Mix, minced
4
•  As Needed Oil, for frying
5
•  As Needed Salt & Pepper
6
• 1  Table Spoon(s) Butter
7

Directions

1. Fry potatoes in oil at 350 degrees for 2 minutes until golden brown
2. Add butter to a saute pan on medium high heat
3. Add mushrooms and sausage and saute, rendering out some fat from the sausage, about 2 - 3 minutes
4. Season with salt and pepper
5. Remove potatoes from oil and add to saute pan
6. Add shallot garlic parsley mix
7. saute for 30 - 45 seconds
8. Serve and enjoy