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Mac-n-Cheese on the Fly

Date Added: Feb 20, 2010 American Entrees
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Prep Time

4 mins

Cook Time

5 mins

Ready In

9 mins

Serving

2

*to adjust serving size click on "serving box".

Description

Quick and easy macaroni and cheese sauteed to order. Add any other ingredients to spruce up this dish!


Ingredients

  • 2  Cup(s) Macaroni, cooked al dente
  • 1
  • 1  Cup(s) Cheddar, shredded
  • 2
  • 1 ½  Table Spoon(s) Butter
  • 3
  • 1 1/2  Cup(s) Cream or Milk
  • 4
  • 1  As Needed Salt and Pepper
  • 5

Directions

    1. Melt butter in a hot saute pan, when almost melted add cream
    2. When cream is hot, add pasta
    3. Once pasta is heated through, season with salt and pepper
    4. Add cheese, stir occasionally until cheese is melted through
    5. Taste and adjust with salt pepper, if needed add more cream or cheese
    6. Enjoy!

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