Description

A wonderful fall dish of maple glazed seared scallops served with an Autumn salad of Granny Smith apple sliced and beet greens dressed in a light bacon apple cider dressing.

Ingredients

• 6  Each Fresh Sea Scallops
1
•  As Needed Kosher Salt & Freshly Ground Black Pepper
2
• 2  Table Spoon(s) Olive Oil
3
• 1  Table Spoon(s) Butter, plus 1 teaspoon
4
• 1/2  Cup(s) Pure Maple Syrup, high quality
5
• 3  Each Smoked Cod Potato Cakes (optional)
6
•  As Needed Beet Greens Salad
7

Directions

1. Season scallops with salt and pepper
2. Add oil to a hot saute pan
3. Place scallops in saute pan, sear until golden brown on each side
4. Add 1 tablespoon of butter then add maple syrup
5. Finish with a teaspoon of butter, let melt into syrup
6. Reduce a little bit, glaze over scallops while they're cooking
7. Once both sides of scallops are done searing, turn off flame and continue to glaze reduction over scallops
8. Plate scallops with cod cakes (optional)
9. Top with beet greens and apple slices
10. Enjoy!