Description

This teriyaki sauce uses maple syrup instead of sugar and a wheat-free soy sauce which makes it gluten-free. It is perfect for stir fry's, or sauce for tofu, chicken, brown rice or meat.

Ingredients

• 1  Cup(s) Saki
1
• 1/2  Cup(s) Maple Syrup
2
• 1/2  Cup(s) Tamari Soy Sauce (wheat-free soy Sauce)
3
• 1  Tea Spoon(s) Plum Vinegar
4
• ½ one_half Tea Spoon(s) Hot Sesame Oil
5

Directions

1. Add sake to a pot
2. Whisk in maple syrup, soy sauce, plum vinegar
3. Bring to a boil then reduce and simmer for 20 minutes, whisking from time to time
4. Bring off the heat then add sesame oil and Whisk in
5. Enjoy!