Description

Hanger steak marinated in a Chinese Oyster Sauce for 1 to 24 hours then served with Green Chili Mashed Potatoes

Ingredients

• 3  Pound(s) Hanger Steak
1
• 1/4  Cup(s) Oyster Sauce
2
• 5  Table Spoon(s) Sherry Cooking Wine
3
• 1/2  Cup(s) Light Soy Sauce
4
• 1  Table Spoon(s) Olive Oil
5
• 3  Table Spoon(s) Garlic, minced
6
• ¼ one_quater Table Spoon(s) Szechuan Pepper
7
• 1  Pinch Salt
8
• 1 ½ one_half Table Spoon(s) Brown Sugar, dark
9
• ¼ one_quater Tea Spoon(s) Black Pepper
10
•  As Needed Green Chili Mashed Potatoes
11
• ½ one_half Tea Spoon(s) Sesame Seeds, toasted
12
• ½ one_half Table Spoon(s) Green Onions, thinly sliced
13

Directions

1. In a mixing bowl, add oyster sauce, soy sauce, garlic, ginger, brown sugar, Szechwan pepper, Salt, Black Pepper, Oil and Sherry wine
2. Whisk all ingredients together
3. Add the steak to the mixing bowl and marinade for at least 1 hour or up to 1 day
4. When steak is done marinating, grill on each side
5. Serve with Green Chili Mashed Potatoes and garnish with toasted sesame seeds and green onions