Description

Traditional Italian Meatballs. These are the best meatballs for pasta, a hero or just to munch on. A combination of veal, pork and beef mixed with grated cheese, parsley and a touch of tomato sauce. Baked or fried, your friends and family will love them.

Ingredients

• 2  Pound(s) Pork, Veal and Beef Mix, ground
1
• 1  Cup(s) Italian Style Bread Crumbs
2
• 3/4  Cup(s) Cold Pomodoro Sauce, or store bought
3
• 3/4  Cup(s) Pecorino Romano Cheese, grated
4
• 2  Each Egg, beaten
5
• 1/4  Cup(s) Fresh Italian Parsley, rough chop
6
• 1/4  Cup(s) Fresh Basil, rough chop
7
• 1  To Taste Salt
8
• 1  To Taste Pepper
9
• 1/2  Cup(s) Olive Oil, for frying
10

Directions

1. Mix pork veal and beef mixture in large bowl with bread crumbs, cheese and pomodoro sauce
2. Add eggs, salt & pepper, parsley and basil and Mix together
3. Roll meatball mixture into balls (size of your liking) and place to the side
4. Heat 1/2 cup of oil in a large sauté pan on med high flame
5. Fry meatballs in oil, once brown check the middle of a meatball to ensure they are fully cooked
6. They can be finished in the oven