Description

Best Mashed Potatoes ever. Great with everything!

Ingredients

• 5  Each Larger Russets or Idaho Potatoes
1
• 1/2  Pound(s) Butter
2
• 1  Cup(s) Heavy Cream
3
• ¼ one_quater Tea Spoon(s) Black Pepper
4
• 1  Tea Spoon(s) Kosher Salt
5

Directions

1. Peel and cut potatoes in equal size pieces
2. Place in cold water and bring to a simmer until tender. Very Important!! Make sure they are fully cooked.
3. Drain the cooked potatoes throughly and place in a dry bowl or pot
4. Add the cream and butter and mash until creamy
5. Season with salt and pepper and taste. Adjust as needed