Description

Infused Mexican Mojo Sauce used for marinades or basting chicken, pork or steak.

Ingredients

• 2  Table Spoon(s) Garlic Cloves, minced
1
• 1  Each Small Red Onion, minced
2
• 2  Tea Spoon(s) Cumin
3
• 2  Tea Spoon(s) Paprika
4
• 1  Tea Spoon(s) Cayenne
5
• 1/4  Cup(s) Tamarind Paste (deseeded)
6
• 1  Each Lemon Juice
7
• 1  Tea Spoon(s) Lemon Zest
8
• 1/4  Cup(s) Olive Oil
9
• 1  Cup(s) Orange Juice
10
• 8  Ounce(s) Weight Peach Yogurt
11

Directions

1. Combine liquid ingredients in a container and mix; lemon juice, lemon zest, orange juice, olive oil & yogurt.
2. In a blender, puree garlic, onions, cumin, paprika, cayenne, tamarind paste and your premixed liquid ingredients.
3. blend for 30-60 seconds to ensure all ingredients are incorporated.
4. Place in a sealed jar and refrigerate.