Description

A perfect Mozzarella and Tomato Salad for your next barbecue or backyard party. A light summer appetizer of yellow and red vine ripened tomatoes with fresh Mozzarella balls.

Ingredients

• 2  Pound(s) Red Vine Ripened Tomatoes, diced
1
• 2  Pound(s) Yellow Vine Ripened Tomatoes, diced
2
• 2  Pound(s) Mozzarella Balls
3
• 1  Table Spoon(s) Garlic, minced
4
• 1  Table Spoon(s) Red Onion, minced
5
• 2  Ounce(s) Weight Red Peppers, diced
6
• 1  Table Spoon(s) Scallions, chopped
7
• 1  Table Spoon(s) Basil Leaves, finely chopped
8
• 2  Table Spoon(s) Extra Virgin Olive Oil
9
• 1  Table Spoon(s) White Balsamic Vinegar
10
•  To Taste Salt & Pepper
11

Directions

1. In a large mixing bowl, toss together tomatoes, mozzarella, onion, peppers, scallion and basil
2. Add oil and vinegar, mix well to combine
3. Taste and season with salt and pepper