Description

Basic drop dough muffin recipe. You can fill them with any type of filling, from fruit to chocolate chips.

Ingredients

• 3  Table Spoon(s) Butter, unsalted
1
• 1/4  Cup(s) Sugar
2
• 1  Each Eggs
3
• 3/4  Cup(s) Flour
4
• ¾ three_quaters Tea Spoon(s) Baking Powder
5
• ¼ one_quater Tea Spoon(s) Salt
6
• ⅛ one_eighth Tea Spoon(s) Nutmeg
7
• 1/4  Cup(s) Milk
8
•  Pinch Cinnamon Sugar, for topping (crispy crust)
9
•  As Needed Desired Filling
10

Directions

1. In a bowl cream together the sugar and butter.
2. Next blend in one egg.
3. In a separate bowl combine the dry ingredients together.
4. Gradually add the mixed dry ingredient mixture into the creamed ingredients, alternating with milk to create a lumpy batter. Do not over mix.
5. Grease and flour a muffin tin.
6. Spoon drop batter into muffin tins, drop in filling if desired.
7. Sprinkle the muffins with cinnamon or sugar.
8. Bake at 350 degrees for 20 - 25 minutes.