idealchef.com

Wild Mushroom Risotto

Date Added: Nov 8, 2010 Italian Appetizers
Back to Search

Prep Time

5 mins

Cook Time

25 mins

Ready In

30 mins

Serving

2

*to adjust serving size click on "serving box".

Description

Chef Michael's risotto recipe consists of wild mushrooms and sun dried tomatoes, which he then drizzles with a truffle sauce.


Ingredients

  • 1  Cup(s) Dried Porcini Mushrooms
  • 1
  • 1 1/2  Cup(s) Water, boiling hot
  • 2
  • 1  Cup(s) Arborio Rice
  • 3
  • 2  Table Spoon(s) Olive Oil
  • 4
  • 3  Table Spoon(s) Shallot, chopped
  • 5
  • 1/4  Cup(s) Wine
  • 6
  • 1  Quart(s) Chicken Stock, hot
  • 7
  • 6  Each Sundried Tomatoes, julienned
  • 8
  • 2  Ounce(s) Weight Butter, unsalted
  • 9
  • 1  Ounce(s) Weight Parmesan Cheese, grated
  • 10
  • 1  Table Spoon(s) Parsley, chopped
  • 11
  •  To Taste Truffle Oil
  • 12

Directions

    1. Add boiling water to mushrooms
    2. Let sit for 10 minutes to soften
    3. Once soft, strain out mushroom liquid into a container to reserve
    4. Slice mushrooms and set aside
    5. In a heavy bottom pot, heat oil
    6. Once oil is hot, add rice, mix to coat in oil
    7. Toast rice while stirring for about 2 minutes
    8. Add shallots and let saute for 1 - 2 minutes while stirring
    9. Deglaze with wine, let cook until all liquid is absorbed into rice
    10. Slowly ladle hot chicken stock into rice, about 2 ladles at a time then stir until absorbed into rice, repeat until all chicken stock is absorbed into rice
    11. Stir constantly so risotto doesn't stick
    12. Add mushroom broth to risotto
    13. Once liquid is just about absorbed, add mushrooms and sun dried tomatoes, stir
    14. Add a bit more broth if you prefer your risotto a soupier consistency
    15. Turn off heat and keep stirring
    16. Add in butter and stir to melt
    17. Once butter is melted, add parmesan cheese
    18. Taste and season if necessary
    19. mix in parsley
    20. Plate up and drizzle with truffle oil

To add a comment you must have to login or sign up.