Description

A creamy potato salad blended with a mustard mayonnaise dressing and other great flavors. This will easily become your favorite recipe for potato salad.

Ingredients

• 5  Pound(s) Potatoes
1
• 1  Each Onion, chopped
2
• 2  Cup(s) Mayonnaise
3
• 1/2  Cup(s) Deli Mustard
4
• 1  Cup(s) Pickles, chopped, vinegar brine
5
• 1/2  Cup(s) Pickle Brine
6
• 10  Ounce(s) Weight Package Frozen Peas and Carrots, thawed
7
• ½ one_half Tea Spoon(s) Salt
8

Directions

1. Peel and cut potatoes into medium size pieces
2. Place potatoes in pot and cover with water, add salt and bring to a boil covered
3. When water starts boiling, uncover pot
4. boil until fork tender
5. Drain potatoes and run cold water over them
6. In a large bowl, add potatoes with all other ingredients, mix well to coat
7. Mixing the ingredients while potatoes are still warm will give you a creamy dressing
8. Season to taste and refrigerate for 2 hours