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New Orleans Style Shrimp with Garlic Toast

Date Added: Jun 18, 2010 Cajun & Creole Hors d' oeuvre
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Prep Time

8 mins

Cook Time

7 mins

Ready In

15 mins

Serving

1

*to adjust serving size click on "serving box".

Description

This is a simple Shrimp dish with big flavor. Marinated Shrimp cooked in a beer broth to soak up with the garlic butter Toast.


Ingredients

  •  As Needed Garlic Butter
  • 1
  • 4  Each Slices French Bread
  • 2
  • 12  Each Shrimp, head on 26/30
  • 3
  •  As Needed Spice Mix
  • 4
  • 1  Table Spoon(s) Kosher Salt
  • 5
  • ¾  Tea Spoon(s) Paprika
  • 6
  • ½  Tea Spoon(s) White Pepper
  • 7
  • ¼  Tea Spoon(s) Cayenne Pepper
  • 8
  • ¼  Tea Spoon(s) Black Pepper
  • 9
  • ¼  Tea Spoon(s) Granulated Garlic
  • 10
  • ¼  Tea Spoon(s) Granulated Onion
  • 11
  • 1  Table Spoon(s) Oil
  • 12
  • 1  Table Spoon(s) Butter
  • 13
  • 1  Table Spoon(s) Garlic, minced
  • 14
  • 1/4  Cup(s) Shrimp Stock
  • 15
  • 1/2  Cup(s) Beer
  • 16
  • 1  Fluid ounce(s) Lemon Juice, fresh
  • 17
  • 1  Table Spoon(s) Worcestershire Sauce
  • 18
  • ¼  Tea Spoon(s) Rosemary, fresh
  • 19
  • ¼  Tea Spoon(s) Thyme, fresh
  • 20
  • ¼  Tea Spoon(s) Oregano, fresh
  • 21
  • 2  Table Spoon(s) Scallions, thinly sliced
  • 22
  • 1  Table Spoon(s) Garlic Butter
  • 23

Directions

    1. Clean and devein the shrimp leaving the heads on
    2. Mix the dry spices together and marinate the shrimp
    3. Spread garlic butter on French bread and toast in the oven
    4. Heat oil and butter in a pan
    5. Add shrimp and cook on both sides
    6. Add the fresh herbs and all other liquids, allow to simmer
    7. Finish with some of the garlic butter and scallions
    8. Serve over the fresh garlic toast and enjoy!

    Garlic Butter

    Ingredients

  • 4 Table Spoon(s) Butter
  • 1 Tea Spoon(s) Garlic, minced
  • To Taste Salt and Pepper
  • ½ Tea Spoon(s) Thyme, dry
  • ½ Tea Spoon(s) Parsley, dry
  • Directions

    1. Blend butter with garlic, salt, pepper, and parsley

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