Description

This is a simple Shrimp dish with big flavor. Marinated Shrimp cooked in a beer broth to soak up with the garlic butter Toast.

Ingredients

•  As Needed Garlic Butter
1
• 4  Each Slices French Bread
2
• 12  Each Shrimp, head on 26/30
3
•  As Needed Spice Mix
4
• 1  Table Spoon(s) Kosher Salt
5
• ¾ three_quaters Tea Spoon(s) Paprika
6
• ½ one_half Tea Spoon(s) White Pepper
7
• ¼ one_quater Tea Spoon(s) Cayenne Pepper
8
• ¼ one_quater Tea Spoon(s) Black Pepper
9
• ¼ one_quater Tea Spoon(s) Granulated Garlic
10
• ¼ one_quater Tea Spoon(s) Granulated Onion
11
• 1  Table Spoon(s) Oil
12
• 1  Table Spoon(s) Butter
13
• 1  Table Spoon(s) Garlic, minced
14
• 1/4  Cup(s) Shrimp Stock
15
• 1/2  Cup(s) Beer
16
• 1  Fluid ounce(s) Lemon Juice, fresh
17
• 1  Table Spoon(s) Worcestershire Sauce
18
• ¼ one_quater Tea Spoon(s) Rosemary, fresh
19
• ¼ one_quater Tea Spoon(s) Thyme, fresh
20
• ¼ one_quater Tea Spoon(s) Oregano, fresh
21
• 2  Table Spoon(s) Scallions, thinly sliced
22
• 1  Table Spoon(s) Garlic Butter
23

Directions

1. Clean and devein the shrimp leaving the heads on
2. Mix the dry spices together and marinate the shrimp
3. Spread garlic butter on French bread and toast in the oven
4. Heat oil and butter in a pan
5. Add shrimp and cook on both sides
6. Add the fresh herbs and all other liquids, allow to simmer
7. Finish with some of the garlic butter and scallions
8. Serve over the fresh garlic toast and enjoy!