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New York Strip Steak with Roasted Shallot Sauce

Date Added: Nov 29, 2010 American Entrees
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Prep Time

15 mins

Cook Time

12 mins

Ready In

27 mins

Serving

1

*to adjust serving size click on "serving box".

Description

A steak house classic with a twist. New York Strip steak seared and served with a roasted shallot bourbon demi.


Ingredients

  • 10  Ounce(s) Weight New York Strip Steak
  • 1
  •  As Needed Kosher Salt & Pepper
  • 2
  • 2  Table Spoon(s) Butter
  • 3
  • 4  Each Roasted Shallots
  • 4
  • 2  Fluid ounce(s) Bourbon
  • 5
  • 4  Fluid ounce(s) Demi Glace
  • 6

Directions

    1. Preheat oven to 400 degrees.
    2. Season steak with salt and pepper.
    3. Heat a large saute pan on high flame.
    4. Once pan is hot, add steak and sear on both sides for 2 - 3 minutes.
    5. Finish in oven for 7 - 8 minutes, for medium rare (half way through, flip over to cook evenly).
    6. Discard steak grease from pan.
    7. Add 1 tablespoon of butter to pan.
    8. Add roasted shallots and saute until caramelized and translucent.
    9. Remove pan from flame and deglaze with bourbon.
    10. Carefully place the pan back on the flame, (it will flame up).
    11. Burn off alcohol until flame is gone.
    12. Add demi glace and reduce for 1 minute..
    13. Season with salt, taste and Season again if necessary.
    14. Melt in 1 tablespoon of butter.
    15. Remove steak from oven and place in pan to coat with sauce.
    16. Plate up and enjoy!

    Roasted Shallots

    Ingredients

  • 4 Each Shallots, quartered
  • 2 Table Spoon(s) Butter, melted
  • Directions

    1. Preheat oven to 400 degrees.
    2. Toss shallots with butter to coat.
    3. Roast shallots in a baking pan for 10 - 15 minutes.

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