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Onion Fabrication and Knowledge

Date Added: Feb 18, 2010 Cooking Techniques Culinary skills
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Prep Time

2 mins

Cook Time

0 mins

Ready In

2 mins

Serving

0

*to adjust serving size click on "serving box".

Description

How to choose the proper application for the brown, yellow, white onion and properly fabricate.


Ingredients

  • 1  Each Onion
    • 1

Directions

    1. Cut off end, save for stocks and gravies.
    2. Peel.
    3. Slice to desired size.
    4. Rurn sliced onion on side.
    5. Slice to desired size.

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