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Open Flame Roasting Peppers

Date Added: Jun 2, 2010 Cooking Techniques Culinary skills
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Prep Time

5 mins

Cook Time

0 mins

Ready In

5 mins

Serving

0

*to adjust serving size click on "serving box".

Description

Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source.


Ingredients

  • 1  Each Red pepper
  • 1

Directions

    1. Lay your whole red pepper on an open flame. Keep turning it until most of the pepper is blacken from the flame. Then place your pepper in a bowl and cover with plastic wrap for 5-10 minutes. This allows the pepper to steam and makes it easier to peal.
    2. Watch video, take your time and pause me if you need to.

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