Description

Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source.

Ingredients

• 1  Each Red pepper
1

Directions

1. Lay your whole red pepper on an open flame. Keep turning it until most of the pepper is blacken from the flame. Then place your pepper in a bowl and cover with plastic wrap for 5-10 minutes. This allows the pepper to steam and makes it easier to peal.
2. Watch video, take your time and pause me if you need to.