Description

How to marinate and oven dry tomatoes. These delicious sweet oven dried tomatoes are great for dressings, chutney's and salads.

Ingredients

• 3  Pound(s) Heirloom Tomatoes
1
• 3  Table Spoon(s) Olive Oil
2
• 1  Tea Spoon(s) Tarragon, chopped
3
• 1  Tea Spoon(s) Chervil, chopped
4
• 1  Tea Spoon(s) Chives, chopped
5
• 1  Table Spoon(s) Sugar
6
• ½ one_half Tea Spoon(s) Salt, Kosher
7
• 1  Pinch Black Pepper
8

Directions

1. Wash and cut the tomatoes in equal size pieces
2. Toss the tomatoes with the other ingredients
3. Place the dressed tomatoes on a rack on a pan
4. Roast the tomatoes at 325 degrees for 90 minutes
5. Allow to cool and use in your favorite recipes