Description

Pan-seared duck breast with a raspberry chambord sauce, oven roasted asparagus and sweet potato fries.

Ingredients

• 1  Each Duck Breast, skin on
1
•  As Needed Salt & Pepper
2
•  As Needed Parsley Flakes
3
• 3  Table Spoon(s) Olive Oil
4
• 1  Table Spoon(s) Butter
5
• 1/4  Cup(s) Chicken Stock
6
• 5  Each Roasted Asparagus
7
•  As Needed Raspberry Chambord Sauce
8
•  As Needed Sweet Potato Fries
9
• 2  Table Spoon(s) Chambord
10

Directions

1. Season both sides of duck lightly with salt, pepper and parsley flakes
2. In a skillet, add olive oil and butter
3. Once oil is hot, add duck breast skin side down
4. Sear until golden brown, about 3 minutes on each side
5. Remove excess butter and oil from pan
6. Deglaze pan with chicken stock
7. Bake in oven for 10 - 15 minutes at 400 degrees
8. Remove duck from oven and let rest
9. Slice duck on a bias
10. Deglaze skillet with Chambord and let reduce
11. Plate up with Raspberry chambord sauce, asparagus, sweet potato fries and duck breast
12. Drizzle with Chambord reduction