Description

Beautiful sea scallops pan seared with vine cherry tomatoes and small red onions. Finished with a pomegranate reduction.

Ingredients

• 1/2  Pound(s) Fresh Sea Scallops
1
• 6  Each Vine Cherry Tomatoes, halved
2
• 8  Each Red Onion, pearl size
3
• 4  Table Spoon(s) Olive Oil
4
• 1  Tea Spoon(s) Sea Salt
5
• 4  Table Spoon(s) Unsalted Butter
6
• 3/4  Cup(s) Pomegranate Juice
7
• 1  Tea Spoon(s) Pepper
8
•  As Needed Basil, chiffonade (garnish)
9
• 1  Table Spoon(s) Honey (optional)
10

Directions

1. Heat oil in pan on medium-high heat
2. Seasoned sea scallops with salt & pepper
3. Saute scallops in pan for 3 minutes on each side
4. Add the onions and tomatoes and Saute for 3 minutes
5. Add pomegranate juice and reduce for 2 minutes
6. Add butter and reduce until sauce is thick enough to coat the back of a spoon
7. Taste and Season with salt and pepper if necessary
8. Garnish with fresh basil
9. If you prefer it a little sweeter, add 1 tablespoon of honey