Description

This is a Light and Flavorful vinaigrette that can be used in many different ways. Great for Grilled fish and chicken dishes. Also this is a great dressing to stand up with bitter greens such as Frisee or Arugula. Looks great on any plate with its bright yellow color

Ingredients

• 2  Cup(s) Passion Fruit Puree
1
• 1  Each Shallot, small
2
• 1  Each Garlic Clove
3
• 1  Each Thyme Sprig
4
• 1  Tea Spoon(s) Kosher Salt
5
• 1  Pinch Pepper
6
• 1  Table Spoon(s) Dijon Mustard, optional
7
• 3  Cup(s) Blended Oil, 75% neutral / 25% olive
8

Directions

1. Add all ingredients except oil to a blender and blend at medium to high speed
2. Slowly add oil in a steady stream until emulsified
3. Taste and adjust with any of the ingredients