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Pasta Gambino

Date Added: Oct 21, 2010 Italian Pasta
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Prep Time

5 mins

Cook Time

10 mins

Ready In

15 mins

Serving

1

*to adjust serving size click on "serving box".

Description

Penne pasta, sauteed rock shrimp, sun-dried tomatoes and herbed peppers tossed in a Parmesan cream sauce.


Ingredients

  • 1 ½  Table Spoon(s) Canola Oil
  • 1
  • ½  Table Spoon(s) Olive Oil
  • 2
  • 1/4  Cup(s) Garlic, chopped
  • 3
  • 3  Each Roma Tomatoes, diced
  • 4
  • 1/2  Cup(s) Tri-Colored Peppers, sliced
  • 5
  • 4  Each Basil Leaves, chiffonade
  • 6
  • 1/4  Cup(s) Parsley, chopped
  • 7
  • 1  Table Spoon(s) White Wine
  • 8
  • 1/4  Cup(s) Sun-Dried Tomatoes
  • 9
  • 1/2  Cup(s) Rock Shrimp
  • 10
  • 1/2  Cup(s) Heavy Cream
  • 11
  • 1/2  Pound(s) Penne Pasta, cooked al dente
  • 12
  • ½  Tea Spoon(s) Lemon Pepper
  • 13
  • ½  Tea Spoon(s) Creole Seasoning
  • 14
  • ½  Table Spoon(s) Parmesan Cheese
  • 15
  • ½  Table Spoon(s) Romano Cheese
  • 16

Directions

    1. In a hot saute pan, add canola and olive oil
    2. Once oil is hot, add garlic, tomatoes, peppers, basil and parsley
    3. Add white wine to deglaze
    4. Add sun-dried tomatoes, shrimp and heavy cream
    5. Let reduce down until sauce starts to thicken
    6. Season sauce with lemon pepper and creole seasoning
    7. Add Parmesan and Romano cheese, mix to incorporate into sauce
    8. Add pasta and toss to combine
    9. Plate up, serve and enjoy!

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