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Pear and Endive Salad

Date Added: Apr 25, 2010 American Salads
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Prep Time

1 mins

Cook Time

3 mins

Ready In

4 mins

Serving

2

*to adjust serving size click on "serving box".

Description

A perfect fall salad consisting of roquefort blue cheese, radicchio, pears and Belgian endive.


Ingredients

  • 2  Each Belgian Endive Head
  • 1
  • 1  Each Bartlett Pears, ripe, halved, cored, sliced
  • 2
  • 1/4  Pound(s) Roquefort Cheese
  • 3
  • 1/8  Cup(s) Radicchio
  • 4
  • ¼  Tea Spoon(s) Sherry Honey Vinaigrette
  • 5

Directions

    1. Trim off the core end of each head endive, then slice in half
    2. Slice each half of endive lengthwise in a julienne cut
    3. Mix endive, pear & radicchio, add roquefort cheese
    4. Toss with Sherry Honey Vinaigrette

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