Description

A perfect fall salad consisting of roquefort blue cheese, radicchio, pears and Belgian endive.

Ingredients

• 2  Each Belgian Endive Head
1
• 1  Each Bartlett Pears, ripe, halved, cored, sliced
2
• 1/4  Pound(s) Roquefort Cheese
3
• 1/8  Cup(s) Radicchio
4
• ¼ one_quater Tea Spoon(s) Sherry Honey Vinaigrette
5

Directions

1. Trim off the core end of each head endive, then slice in half
2. Slice each half of endive lengthwise in a julienne cut
3. Mix endive, pear & radicchio, add roquefort cheese
4. Toss with Sherry Honey Vinaigrette