Description

Crispy and Light Phyllo cups. Layers of phyllo makes a versatile vessel that can hold sweet or savory salads or mousses to serve as a canape or dessert items. Add sugar and cocoa or salt and pepper in between the layers to match the filling you desire.

Ingredients

• 1  As Needed Phyllo Dough
1
• 1  As Needed Butter, clarified
2
• 1  As Needed Seasoning
3

Directions

1. Defrost your phyllo in the refrigerator over night
2. Preheat oven to 350 degrees
3. Lay down the first sheet and brush the butter on all of the surface areas
4. Place second layer down, smooth out any air pockets
5. brush again with the butter
6. Place the nest sheet down and brush with butter
7. You can use 3 or 4 layers depending on the thickness of your dough (different brands can vary)
8. Cut dough to proper size and place in the mini muffin tin
9. Press in throughly to make the bottom of the cup flat
10. Let coo, remove from muffin tin and fill with your favorite topping
11. Bake in oven untl golden brown