Description

This sweet and savory salsa is excellent on any type of fish or just by itself with tortilla chips.

Ingredients

• ½ one_half Each Pineapple, Cubed Into 1/3" Pieces
1
• 1  Each Mango, Cubed Into 1/4" Pieces
2
• ½ one_half Each Red Bell Pepper, Diced Into 1/4" Pieces
3
• ½ one_half Each Jalapeno, Seeded & Minced
4
• 4  Table Spoon(s) Cilantro, Roughly Chopped
5
• 1  Each Lime, Juiced
6
• 1  To Taste Salt & Pepper
7

Directions

1. In a bowl, mix all ingredients
2. Taste & season if necessary