Description

A traditional sub sandwich from Louisiana. Fried shrimp and oysters served on a baguette-like Louisiana French bread and "dressed" the correct way!

Ingredients

• 1  Each 10"-12" Louisiana Style French Bread
1
• 2  Cup(s) All Purpose Flour
2
• 2  Cup(s) Corn Flour
3
• 1/2  Pound(s) Shrimp, peeled and deveined
4
• 1/2  Pound(s) Oysters
5
• 1  Table Spoon(s) Granulated Garlic
6
• 1  Table Spoon(s) Lemon Pepper
7
• 1  Table Spoon(s) Blackening Seasoning
8
• 1  Table Spoon(s) Creole Seasoning
9
• 1  Cup(s) Egg Wash
10
• 3  Table Spoon(s) Butter, melted
11
• 3/4  Cup(s) Lettuce, shredded
12
• 10  Each Pickle, slices
13
• 1  Each Tomato, sliced
14
• 1  Tea Spoon(s) Tabasco Sauce
15
•  As Needed Oil, for frying
16

Directions

1. In a deep fryer or pot, heat oil to 350 degrees
2. Season flour with 1/2 tablespoon of each: granulated garlic, lemon pepper, blackening seasoning and creole seasoning, mix to combine
3. Season corn flour with 1/2 tablespoon of each: granulated garlic, lemon pepper, blackening seasoning and creole seasoning, mix to combine
4. Toss oysters in corn flour to cover, shake off excess corn flour
5. fry in oil until golden brown, about 2 - 3 minutes
6. Remove from oil and place on a wire rack to remove excess oil
7. Toss shrimp in flour to cover, shake off excess flour
8. Place shrimp in egg wash to cover then Toss in corn flour, shake off excess corn flour
9. fry in oil until golden brown about 2 - 3 minutes
10. Remove shrimp from oil and place on a wire rack to remove excess oil
11. Cut loaf of bread in half horizontally
12. Brush inside of bread with butter
13. Layer one side of bread with shredded lettuce then shrimp and oysters
14. Layer other side of bread with tomatoes and pickles
15. Add tabasco sauce to both sides
16. Close sandwich and cut in half
17. Serve and enjoy!

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