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Po-Boy

Date Added: Oct 21, 2010 Cajun & Creole Entrees
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Prep Time

10 mins

Cook Time

10 mins

Ready In

20 mins

Serving

1

*to adjust serving size click on "serving box".

Description

A traditional sub sandwich from Louisiana. Fried shrimp and oysters served on a baguette-like Louisiana French bread and "dressed" the correct way!


Ingredients

  • 1  Each 10"-12" Louisiana Style French Bread
  • 1
  • 2  Cup(s) All Purpose Flour
  • 2
  • 2  Cup(s) Corn Flour
  • 3
  • 1/2  Pound(s) Shrimp, peeled and deveined
  • 4
  • 1/2  Pound(s) Oysters
  • 5
  • 1  Table Spoon(s) Granulated Garlic
  • 6
  • 1  Table Spoon(s) Lemon Pepper
  • 7
  • 1  Table Spoon(s) Blackening Seasoning
  • 8
  • 1  Table Spoon(s) Creole Seasoning
  • 9
  • 1  Cup(s) Egg Wash
  • 10
  • 3  Table Spoon(s) Butter, melted
  • 11
  • 3/4  Cup(s) Lettuce, shredded
  • 12
  • 10  Each Pickle, slices
  • 13
  • 1  Each Tomato, sliced
  • 14
  • 1  Tea Spoon(s) Tabasco Sauce
  • 15
  •  As Needed Oil, for frying
  • 16

Directions

    1. In a deep fryer or pot, heat oil to 350 degrees
    2. Season flour with 1/2 tablespoon of each: granulated garlic, lemon pepper, blackening seasoning and creole seasoning, mix to combine
    3. Season corn flour with 1/2 tablespoon of each: granulated garlic, lemon pepper, blackening seasoning and creole seasoning, mix to combine
    4. Toss oysters in corn flour to cover, shake off excess corn flour
    5. fry in oil until golden brown, about 2 - 3 minutes
    6. Remove from oil and place on a wire rack to remove excess oil
    7. Toss shrimp in flour to cover, shake off excess flour
    8. Place shrimp in egg wash to cover then Toss in corn flour, shake off excess corn flour
    9. fry in oil until golden brown about 2 - 3 minutes
    10. Remove shrimp from oil and place on a wire rack to remove excess oil
    11. Cut loaf of bread in half horizontally
    12. Brush inside of bread with butter
    13. Layer one side of bread with shredded lettuce then shrimp and oysters
    14. Layer other side of bread with tomatoes and pickles
    15. Add tabasco sauce to both sides
    16. Close sandwich and cut in half
    17. Serve and enjoy!

    Egg Wash

    Ingredients

  • 1 Cup(s) Milk
  • 3 Each Eggs
  • Directions

    1. In a mixing bowl, whisk together milk and eggs until combined

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