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Poached Salmon

Date Added: Aug 12, 2010 French Gluten Free
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Prep Time

5 mins

Cook Time

10 mins

Ready In

15 mins

Serving

2

*to adjust serving size click on "serving box".

Description

How to poach a salmon filet. Get a great result every time. This can be served hot, cold or make a salmon salad.


Ingredients

  • 2  Each Salmon Filets, 4 oz. each
  • 1
  • 1  Quart(s) Court Bouillon
  • 2

Directions

    1. Place salmon fillets in simmering court bouillon
    2. Allow to simmer lightly for 5 to 10 minutes depending on how you like your salmon cooked
    3. For cold salmon, when cooking process is done, turn off heat and allow the liquid and salmon to come to room temperature
    4. Place in container with poaching liquid and refrigerate

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