Description

A delicious sauce for fish, chicken and meat. Savory and sweet and perfect for Autumn.

Ingredients

• 1  Cup(s) Pomegranate Infused Balsamic Vinegar
1
• 1  Each Shallot, minced
2
• 1/4  Cup(s) Apple Juice
3
• ¼ one_quater Tea Spoon(s) Salt
4
• ¼ one_quater Tea Spoon(s) Pepper
5
• 4  Ounce(s) Weight Butter, cut into pieces
6

Directions

1. Keep butter chilled until needed
2. Add shallots to a sauce pot and cook until slightly golden
3. Pour in apple juice and cook for 1 minute
4. Add the balsamic vinegar and reduce by half or until large bubbles start to form
5. Turn heat to low and stir in butter pieces a few at a time until thick
6. Taste and season with salt and pepper
7. Strain through a fine sieve